Fish Stick Melts
Makes 2 melts
Ingredients
- 6 MRS. PAUL’S OR VAN DE KAMP’S FISH STICKS, baked
- 2 slices of BREAD, use your favorite
- 1 tablespoon, MAYONNAISE
- 1 tablespoon, RELISH
- 2 slices, JACK CHEESE
Directions
Bake the fish sticks until they are heated through and crispy. Keep toaster on. Lay bread slices flat. Mix the mayonnaise and relish together and spread evenly onto both slices. Add 3 fish sticks to each slice, line up side by side. Lay a piece of cheese over each set of fish sticks. Bake until bread is crispy and cheese is melted.
