Fish Stick Tacos with an Avocado Cream
Makes 4 tacos
Ingredients
- 8 MRS. PAUL’S OR VAN DE KAMP’S FISH STICKS, baked
- 1 AVOCADO, peeled and mashed until creamy
- 4 teaspoons, SOUR CREAM
- 1 tablespoon, LEMON JUICE
- 4 CORN TORTILLAS
- 1 cup, SHREDDED CHEESE BLEND, use your favorite
- 1 cup CABBAGE, shredded
Directions
Bake fish sticks at 425 degrees for 12-15 minutes until heated through and crispy. In a bowl, mix avocado, sour cream and lemon juice until creamy. Heat up tortillas, spread the avocado cream in the center, then add cheese, 2 fish sticks and then top with cabbage.
