Fish Sticks in a Warm Blanket
Makes 4 Blankets
Ingredients
- 8 MRS. PAUL’S OR VAN DE KAMP’S FISH STICKS, baked
- 4 Taco-sized, FLOUR TORTILLAS
- 4 pieces, CHEDDAR CHEESE or use your favorite
- 4 tablespoons, KETCHUP
Directions
Bake the fish sticks according to package or until heated through and crispy. Heat up the tortillas so they’re nice and toasty. Add 1 cheese slice in the center of each tortilla. Spread the ketchup around tortilla, add 2 fish sticks on top of the cheese, fold and roll the tortilla around the fish stick.
