Pinnacle Foods

(2 user ratings)

(2 user ratings)

For the Dressing

Ingredients

• 1/2 cup Mayonnaise
• 1/2 cup Ketchup
• 1/4 cup light Cream
• ¼ cup Log Cabin All Natural Syrup
• 1/4 cup finely chopped, fresh, Green Bell Pepper
• 1 clove of Garlic, finely minced
• ½ Red Onion, finely minced
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Apple Cider Vinegar
• 2 tsp Franks Red Hot Original Sauce
• ½ teaspoon Kosher Salt
• ½ teaspoon freshly ground Pepper
• 1 teaspoon granulated Garlic
• 1 teaspoon Onion Powder

For the Burgers

Ingredients

• 1-1/4 Pounds ground Chicken
• 1/4 Cup plain dry Bread Crumbs
• ½ teaspoon table Salt
• ½ teaspoon ground Black Pepper
• 3/4 tablespoon Mayonnaise
• 1 tablespooon Log Cabin All Natural Syrup

Assembly

Ingredients

• 8 mini round Dinner Rolls
• 8 mini Roll size cut Cheese (American or Cheddar) slices
• Maple Island dressing as needed
• Pickle Chips
• Grape Tomatoes
• Large toothpicks

Directions

In a medium size bowl combine all dressing ingredients. Mix well and set aside.

For the burgers: mix all ingredients well and form into 8 each ¼ cup balls. Flatten patties to 3 inches rounds. Grill Burgers over medium heat 4 to 5 inches from the heat or fry in a large, heavy skillet over medium heat to an internal temperature of 165 degrees F. Keep warm.

Assembly. Place Chicken Burgers on Rolls. Cover with Cheese slices. Top each with 1 teaspoon Maple Island Dressing. Close Roll and with a toothpick, proceed to skewer a Pickle Chip slice and a decorative Grape Tomato on top.