Sliders with Pickle Chipotle Sauce

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Serves 10

Ingredients

  • 1 Pack King's Hawaiian Bread Rolls, or your favorite slider-style bread roll of choice
  • 1 Pound chicken, pork or steak, cooked and chopped
  • 1 small can Chipotle peppers in Adobo sauce
  • 2 Roma tomatoes, rinsed and diced
  • 1 Vlasic® Kosher Dill pickles, diced
  • 1 teaspoon Vlasic® pickle juice
  • Salt and pepper to taste

Directions

Slice open the rolls and lay flat on a surface. Bake, grill or roast the chicken, pork or steak. Let cool and chop or shred. Put on the slider bun. To make the sauce, add all ingredients to a medium saucepan over medium heat. Cook and stir for 5 minutes. Remove from heat and add to the meat on the bun. Make sliders.