Teriyaki Voila Salad
Serves 6
Ingredients
- 1 package (22 ounces) BIRDS EYE Teriyaki Chicken Voila!® cooked according to package directions and chilled
- 1 container (3 ounces) chow mien noodles
- ½ cup peanut oil
- ½ cup rice wine vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1/3 cup cashews
Directions
In large bowl, toss together Teriyaki Voila!®, chow mien noodles and cashews. In a small bowl, combine peanut oil, vinegar, sugar and sesame oil with wire whisk. Pour dressing over noodle mixture; toss to coat. Serve.
